Herbaceous plants grown for food.

Category: Vegetables
Created on: 13 February 2015

Swollen stem bases add anise-like flavor when sliced in salads and stir-fries. Use leaves to flavor fish and vegetables. Dry seeds to use in baked goods, soups and sausages.

Description credit:

Photo credit: By Alvesgaspar (Own work) [CC BY-SA 3.0], via Wikimedia Commons